cream cheese frosting
This basic cream cheese frosting is perfect for topping cakes, cupcakes, and all those sweet tooth cravings.
2 8-ounce packages cream cheese, at room temperature
1 stick butter, at room temperature
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract
In a large bowl with a hand mixer, blend together cream cheese and butter. Continue blending for 3 minutes.
Add sugar and vanilla and blend on medium speed.